Mexican Frito Salad | Cinco de Mayo
Mexican Frito Salad 1 pound ground beef 1 small onion chopped 3 tablespoons Taco Blend or 1 package of Taco Seasoning 1 4 oz. can diced green chilies 1 can black beans drained and rinsed 1 can whole kernel corn drained 1 can diced tomatoes drained Lettuce of choice (I used butter lettuce) Topping 1…
Asparagus Roll Tea Sandwiches
These finger sandwiches are delicate and delicious with fresh asparagus for afternoon teatime. There are only 5 ingredients and are super simple to prepare. They are something different and can be made ahead of time. They will look great on your tea time tea tray with our other finger sandwich recipes. Once made, place in…
Apricot Scones
These scones are moist with a little tartness from the apricot, and a slight sweetness from the chocolate. There is a special kind of comfort in every bite. A great recipe to make with a child or friend or a gift to share with a neighbor hot out of the oven. Enjoy,
Tomato Tea Sandwiches
Tomato tea sandwiches are small and delicious. I used a heart-shaped cookie cutter to form hearts in white bread. The contrast between the red tomatoes and white bread is perfect for color. The ingredients are so simple, there are only four. This is a fun dish for an afternoon date with your husband or dear…
Asparagus and Bacon Quiche
This quiche is perfect for afternoon tea, brunch, and wonderful for breakfast over the weekend. It’s packed with fresh asparagus and crispy bacon. Enjoy,
Sweet Potato Soup
This is a fun recipe to make all year round for lunch, brunch, or dinner. For another idea, I like to serve this soup in a teacup for a ladies lunch. Be sure to check out our other soup recipes! Enjoy!
Orange Scones with Orange Glaze
This scone is one of my husband’s favorite. He says they are soft and flakey, and every bite just seems to melt in your mouth. Friends tell me they love the flavor and taste of oranges. I like the idea that I can make them ahead of time and freeze them. Just make up the…
Lemon Curd
There is nothing better than a spoonful of homemade lemon curd on a fresh baked scone. It’s a creamy and tart spread that you’ll want to make every time you have some extra lemons. Enjoy,








